BUBBLE TEA INGREDIENCE. Cejlonský černý čaj je ideální základ pro výrobu bubble tea, protože svou chutí výborně harmonizuje s ovocnými sirupy i praskacími kuličkami. Svěží, mírně svíravá a v závěru Tento čaj z Dálného východu je proslulý svou okouzlující vůní a delikátní chutí.
Heat 17 cups (4,000 ml) of water on high heat to a rolling boil in a large pot. Remove the pot from heat once the water is boiling. Add 1 filter bag and steep for 12 minutes with lid on. Remove tea bag and pour into serving container. JASMINE GREEN TEA: Heat 10.5 cups of water on high heat to a rolling boil.
Step 3: Add the milky beverage on top and stab the jelly. Pour milk, yogurt drink or other milky drink on top of the solid gummy candy. With your metal straw or spoon, break up the solid gummy candy into tiny little chunks and mix together with the milk. Seng suggests that you should “stab that jelly a million times before drinking it.”.
Bubble Tea Instructions: Place the Tapioca Pearls in a large drinking glass. Combine all remaining ingredients in a cocktail shaker, and shake vigorously until the mixture is frothy. Pour into the glass, and serve with extra-thick straws. Yields one (16-ounce) drink.
Make strawberry milk tea in a blender with milk of choice and macerated strawberries (or strawberries + sweetener). Blend until smooth, then strain through a fine mesh strainer for the smoothest texture. Then, cook boba tapioca pearls according to package directions. (I boil mine for 3-5 minutes.) Finally, assemble drinks!
Pour 2½ cups water into a small pot, cover with a lid, and bring to a boil. Pour in the boba and stir for 1 minute. Bring the heat down so it's at a rolling simmer, cover, and let cook for 30 minutes, stirring every 5 minutes. Make sure the boba is fully submerged in water the whole time, adding more if needed. Add the hot water and let steep for 15 minutes. Now you’re ready to add the sugar. Mix the tea and sugar thoroughly until the sugar is completely dissolved. Then add the half and half. For anyone who’s squeamish about higher fat dairy, it’s really not a lot per serving, as this serves four.
Follow directions on package but generally, all that’s involved is boiling tapioca balls in hot water for a few minutes. Whisk together half & half and granulated sugar. A handheld milk frother or a French press makes great cold foam. Put tapioca balls in brown sugar syrup into a glass. Add ice. Pour in tea.

Start brewing your tea from tea leaves or bags, and let it steep for 10 minutes. Take a banana and peel it. Smush it to a pulp and add a sweetener like brown sugar or honey. Mix thoroughly. Place the mixture into a serving cup. Add the tea and milk. Allow it to cool to room temperature. Chuck in ice cubes, and enjoy!

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    • kuličky do bubble tea recept