The 14 Best Nonalcoholic Drinks, According to a Legendary Bartender. Our list of favorite picks includes juicy wine alternatives, nonalcoholic craft beers, and a spicy canned spritz. Rum Punch. Instead of pouring single drinks for a crowd, set up a bowl of GZ's punch. The addition of watermelon puree (marinated in Grand Marnier) will wow family and friends. get the recipe. Enter the Old Cuban: one part Mojito, one part French 75. This sweet alcoholic drink is a modern classic created by a famous bartender in the early 2000’s. And it’s truly an incredible drink. It’s minty fresh, with complexity from the bitters and vanilla and coconut notes from the aged rum. Spicy Watermelon Mint Agua Fresca. If you’re a little tired of the lemon-based mocktail refreshments, this delicious watermelon-based refreshment is made with you in mind. The water-infused fruit provides a great source of Vitamin C while the mint leaves and chopped jalapeño add an unexpected (and spicy) twist. Moscow Mule Mocktail. A traditional Moscow mule cocktail is made with ginger beer, vodka, lime juice, mint and served in a signature copper mug. With a few simple substitutions, you can enjoy a sugar-free, alcohol-free Moscow mule too. This is also a keto-friendly mocktail. For this recipe, you’ll need Zevia ginger beer soda, lime juice Pumpkin Spice Latte. Just like the PSL you might find at your local coffee shop only less expensive and made with real pumpkin puree—this latte is a must-have when the weather turns chilly. Top it off with whipped cream and extra pumpkin pie spice. Get the Pumpkin Spice Latte recipe.
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Instructions. To prepare the tea component, heat the water to a low simmer, either in a tea pot or in a saucepan on the stovetop. Steep the tea in the hot water for 3 minutes, then remove the bags (or strain off the loose tea). Set the tea aside to cool to room temperature, about 20 minutes. Ceder’s Non-Alcoholic Gin. Ceder’s, from South Africa, enters the non-alcoholic spirit space with four takes on gin. The entire panel quickly latched on to the Classic version, noting its similarity to a classic London dry gin. However, with its delicate pink color, the Pink Rose option was too interesting to ignore. Peru - Chicha Morada made from dried blue corn, pineapple skin, apple skin, cinnamon and cloves is perfect to practice no waste with your fruits. In Peru, it is often fermented to make an alcoholic version, but this non-alcoholic version is just as delicious. 13. TpOWh.
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    • good drink recipes non alcoholic